Eden Organic

©2013 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Minted Couscous with Pine Nuts & Chickpeas

Serves 6 | Prep Time 10 minutes | Cook Time 5 minutes

Add to Cookbook Add to Shopping List Print Recipe

Minted Couscous with Pine Nuts & Chickpeas

Ingredients

2 cups water

1 cup green peas, fresh or frozen

1 pinch Eden Sea Salt

2 cups organic couscous

1 Tbsp Eden Ume Plum Vinegar, or to taste

1/2 cup pine nuts, lightly pan toasted

1/3 cup scallions, finely chopped

1/4 cup fresh mint leaves, finely chopped

1 cup red radishes, sliced thin and blanched 30 seconds in boiling water
or leave raw

15 ounces Eden Organic Garbanzo Beans, drained
or cooked Eden Organic Dry Garbanzo Beans

2 Tbsp Eden Extra Virgin Olive Oil

(Add All Eden Ingredients to Shopping Cart)

Directions

Place water, peas and sea salt in a sauce pan, cover and bring to a boil. Stir in couscous, cover and bring to a boil. Turn off flame, leave covered and allow to sit for 5 minutes. Place in a large mixing bowl and fluff to cool. Mix in all remaining ingredients and serve room temperature or chilled.

Nutritional Info

Per serving: 402 Calories, 11g Fat (25% calories from fat), 15g Protein, 61g Carbohydrate, 8g Fiber, 0mg Cholesterol, 340mg Sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Oils, Salad, Vegan, Vinegars



©2013 Eden Foods, Inc.    facebook twitter rss