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Spaghetti with Peanut Mustard Pesto

Serves 7 | Prep Time 5 minutes | Cook Time 15 minutes

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Spaghetti with Peanut Mustard Pesto

Ingredients

14 ounces Eden Organic Kamut Spaghetti
Eden 100% Whole Grain Spaghetti, or any Eden Organic Pasta

1/2 cup snow peas, blanched 1 minute

1/2 cup carrots, julienned, blanched 1 minute

Peanut Mustard Pesto

1 cup organic peanuts, dry roasted, unsalted

2 Tbsp any Eden Organic Mustard

1/3 cup scallions, chopped
or fresh chives

1/4 cup fresh basil, chopped

1/2 cup water

1 Tbsp lemon juice, freshly squeezed

3 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Shoyu Soy Sauce

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Directions

Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.

Nutritional Information

Per serving: 405 calories, 18g fat (39% calories from fat), 16g protein, 46g carbohydrate, 9g fiber, 0mg cholesterol, 228mg sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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