Serves: 7 | Prep Time: 5 minutes | Cook Time: 15 minutes
Spaghetti with Peanut Mustard Pesto

Ingredients

  • 14 ounces Eden Kamut Spaghetti
    Eden 100% Whole Grain Spaghetti, or any Eden Pasta
  • 1/2 cup snow peas, blanched 1 minute
  • 1/2 cup carrots, julienned, blanched 1 minute
  • Peanut Mustard Pesto
  • 1 cup organic peanuts, dry roasted, unsalted
  • 2 Tbsp any Eden Mustard
  • 1/3 cup scallions, chopped
    or fresh chives
  • 1/4 cup fresh basil, chopped
  • 1/2 cup water
  • 1 Tbsp lemon juice, freshly squeezed
  • 3 Tbsp Eden Extra Virgin Olive Oil
  • 1 Tbsp Eden Shoyu Soy Sauce

Directions

Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.

Nutritional Information

Per serving - 405 calories, 18 gram fat (39% calories from fat), 16 gram protein, 46 gram carbohydrate, 9 gram fiber, 0 milligram cholesterol, 228 milligram sodium

Related Recipes