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Spaghetti with Peanut Mustard Pesto
Serves 7 |
Prep Time 5 minutes |
Cook Time 15 minutes
Ingredients
Directions
Cook pasta as package directs. While the pasta is cooking, blend all pesto ingredients in a blender until smooth and creamy. Place in bowl. Place the blanched vegetables in a mixing bowl. When the pasta is done, rinse and drain. Place the pasta in the bowl with the vegetables. Toss to mix. Add the pesto sauce, mix and serve.
Nutritional Info
Per serving:
405 Calories,
18g Fat (39% calories from fat),
16g Protein,
46g Carbohydrate,
9g Fiber,
0mg Cholesterol,
228mg Sodium
Related Recipes
Condiments, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain
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