Peach Cherry Kanten

Serves 4 | Prep Time 1 hour 30 minutes | Cook Time 10 minutes

Ingredients

Directions

Place the juice, agar agar flakes and sea salt in a medium saucepan and bring to a boil, stirring occasionally. Reduce the flame to low and simmer 2 to 3 minutes until the agar flakes have dissolved. Place the peaches in a shallow bowl or equal amounts in individual fruit cups and pour the hot juice over. Refrigerate until gelled, about 1 1/2 hours. Eat as is or serve with your favorite topping, fresh berries, roasted and chopped nuts or granola.

Nutritional Info

Related Recipes

American, Condiments, Dessert & Pastry, Eastern, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Vegan, Wheat-Free