Mix flours, salt and oil with a fork or pastry blender until flour forms small pebbles. Add all juice at once, mixing quickly until a ball of dough is formed. Do not over mix or knead. Roll out dough on a floured board, pastry cloth or between 2 pieces of baking paper.
Yields 1 crust. For two crusts, double the recipe.
See Eden's recipes for Cherry Pie Filling, Eggless Pumpkin Pie Filling or Vegetarian Mincemeat (No Meat) Pie.
10g fat (60% calories from fat),