Pie Crust - Two Flour

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes

Ingredients

Directions

Mix flours, salt and oil with a fork or pastry blender until flour forms small pebbles. Add all juice at once, mixing quickly until a ball of dough is formed. Do not over mix or knead. Roll out dough on a floured board, pastry cloth or between 2 pieces of baking paper.

Yields 1 crust. For two crusts, double the recipe.

See Eden's recipes for Cherry Pie Filling, Eggless Pumpkin Pie Filling or Vegetarian Mincemeat (No Meat) Pie.

Nutritional Info

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Low Sodium, Macrobiotic, Oils, Vegan, Whole Grain