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Kombu, Shiitake & Bonito Dashi (noodle broth) - Unseasoned
Serves 5 |
Prep Time 2 minutes |
Cook Time 5 minutes
Ingredients
Directions
Place the kombu and water in a medium saucepan, cover and bring to a boil. Reduce the flame to medium and simmer for 4 to 5 minutes. Turn off the flame and add the bonito flakes. Let sit for 3 to 4 minutes. Strain our the kombu and bonito flakes and return the liquid to the saucepan. Add the shiitake, cover and simmer 10 minutes. The dashi is now ready to season with any Eden Shoyu Soy Sauce or any Eden Organic Miso. After seasoning, the broth is delicious served over any Eden Traditional or Organic Udon or Soba.
Nutritional Info
Per serving:
7 Calories,
0g Fat (0% calories from fat),
1g Protein,
3g Carbohydrate,
0g Fiber,
0mg Cholesterol,
55mg Sodium
Related Recipes
Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Pasta, Sea Vegetables, Soup, Chili & Stews, Wheat-Free
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