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Dashi - Dried Daikon, Shiitake and Kombu Stock

Serves 4 | Prep Time 20 minutes | Cook Time 15 minutes

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Dashi - Dried Daikon, Shiitake and Kombu Stock

Ingredients

1/4 cup Eden Dried Daikon Radish, rinsed, soaked in cold water to cover for 10 minutes, chopped

4 Eden Whole Shiitake Mushrooms, soaked in warm water to cover for 20 minutes, reserve soaking water
or 1/4 cup Eden Sliced Shiitake Mushrooms (no need to soak)

1 piece Eden Kombu, 3 to 4 inches long

4 cup water, including reserved shiitake and dried daikon soaking waters

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Directions

Place all ingredients in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer 5 minutes. Remove the kombu and set aside for future use or discard. Cover the pan and simmer another 10 minutes. The stock is now ready to season with Eden Shoyu Soy Sauce, or any Eden Organic Miso. Great over any cooked Eden Organic Udon or Soba.

Nutritional Info

Per serving: 34 Calories, 0g Fat (0% calories from fat), 1g Protein, 7g Carbohydrate, 3g Fiber, 0mg Cholesterol, 63mg Sodium

Related Recipes

Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free



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