Place all ingredients in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer 5 minutes. Remove the kombu and set aside for future use or discard. Cover the pan and simmer another 10 minutes. The stock is now ready to season with Eden Shoyu Soy Sauce, or any Eden Organic Miso. Great over any cooked Eden Organic Udon or Soba.
0g fat (0% calories from fat),