Place all ingredients in a medium saucepan, cover and bring to a boil. Reduce the flame and simmer 5 minutes. Remove the kombu and set aside for future use or discard. Cover the pan and simmer another 10 minutes. The stock is now ready to season with Eden Shoyu Soy Sauce, or any Eden Miso. Great over any cooked Eden Udon or Soba.
Per serving - 34 calories, 0 gram fat (0% calories from fat), 1 gram protein, 7 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 63 milligram sodium