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Pie Crust - Whole Wheat

Serves 1 | Prep Time 5 minutes | Cook Time 5 minutes

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Ingredients

2 cups organic whole wheat pastry flour

1/4 tsp Eden Sea Salt

1/4 cup Eden Extra Virgin Olive Oil

1/2 cup Edensoy Unsweetened
Edensoy Original, or Extra Original

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Directions

Combine flour and salt in a mixing bowl. Add oil and mix with a fork or pastry blender until the consistency of cornmeal. Add Edensoy and form into a ball of dough. Roll out the dough and place in a 9" pie plate. Crimp edges of the dough with your fingers and trim excess dough. Pre bake the crust for 5 minutes at 350° and fill with your favorite filling or Eden Eggless Pumpkin Pie Filling. See Eden's recipe for directions

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Yields 1 pie crust. Double recipe to make two crusts.

Nutritional Information

Per serving: 68 calories, 7g fat (90% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 64mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Low Sodium, Macrobiotic, No Sweetener Added, Oils, Vegan, Whole Grain



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