Serves: 10 | Prep Time: 20 minutes | Cook Time: 45 minutes
Coffee Cake with Dates

Ingredients

  • Cake
  • 1 1/2 cups organic unbleached white flour
  • 1 tsp baking soda
  • 1 tsp non-aluminum baking powder
  • 1/4 tsp Eden Sea Salt
  • 1 cup Edensoy Original
    or Edensoy Vanilla
  • 3 Tbsp organic maple syrup
  • 1/2 tsp pure vanilla extract
  • 2 Tbsp Eden Safflower Oil
  • 1 tsp Eden Apple Cider Vinegar
  • Topping
  • 1 cup fresh pineapple, unsweetened, sliced
    or peaches
  • 1/2 cup pecans, dry pan roasted and chopped
    or walnuts
  • 1/2 cup organic dates, chopped
    or organic seedless raisins
  • Sauce
  • 1/4 cup Eden Barley Malt Syrup
  • 1/4 cup organic maple syrup
  • 2 tsp ground cinnamon
  • 1/4 cup Eden Safflower Oil

Directions

Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.

SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving - 227 calories, 13 gram fat (40% calories from fat), 4 gram protein, 40 gram carbohydrate, 4 gram fiber, 0 milligram cholesterol, 229 milligram sodium

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