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Coffee Cake with Dates

Serves 10 | Prep Time 20 minutes | Cook Time 45 minutes

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Coffee Cake with Dates

Ingredients

Cake

1 1/2 cups organic unbleached white flour

1 tsp baking soda

1 tsp non-aluminum baking powder

1/4 tsp Eden Sea Salt

1 cup Edensoy Original
or Edensoy Vanilla

3 Tbsp organic maple syrup

1/2 tsp pure vanilla extract

2 Tbsp Eden Organic Safflower Oi

1 tsp Eden Organic Apple Cider Vinegar

Topping

1 cup fresh pineapple, unsweetened, sliced
or peaches

1/2 cup pecans, dry pan roasted and chopped
or walnuts

1/2 cup organic dates, chopped
or organic seedless raisins

Sauce

1/4 cup Eden Organic Barley Malt Syrup

1/4 cup organic maple syrup

2 tsp ground cinnamon

1/4 cup Eden Organic Safflower Oi

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Directions

Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.

TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.

SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.

Nutritional Information

Per serving: 227 calories, 13g fat (40% calories from fat), 4g protein, 40g carbohydrate, 4g fiber, 0mg cholesterol, 229mg sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Sweeteners, Vegan, Vinegars



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