Coffee Cake with Dates
Serves 10 |
Prep Time 20 minutes |
Cook Time 45 minutes
Preheat the oven to 350° and assemble the cake. Sift dry ingredients together. Mix liquid ingredients together in a separate bowl. Add wet ingredients to dry and mix well. Oil a 9" or 10" cake pan and pour in batter.
TOPPING: Place fruit around the outside edges of the cake. Fill center with nuts and chopped dates or raisins.
SAUCE: Combine sauce ingredients, whisk together and gently pour over the top of the cake. Bake for 40 to 45 minutes.
13g fat (40% calories from fat),
American, Condiments, Dessert & Pastry, Edensoy, Good/High Fiber, Macrobiotic, Oils, Sweeteners, Vegan, Vinegars