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Cream of Broccoli Potato Soup

Serves 7 | Prep Time 10 minutes | Cook Time 15 minutes

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Ingredients

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, diced

1/2 cup celery, diced

2 medium organic potatoes, peeled and chopped

4 cups broccoli, chopped

1 cup water

3 cups Edensoy Original
Edensoy Extra Original or Edensoy Unsweetened

1 tsp Eden Sea Salt

2 tsp fresh parsley, minced

1/4 tsp white pepper
or black pepper

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Directions

Heat oil in a soup pot and sauté onions. Add all ingredients except parsley and pepper. Cover and simmer over a low flame for 10 minutes or until broccoli is soft. Blend ingredients in a food processor or blender until smooth and creamy. Place back in the pot, add the parsley and white pepper. Simmer 1 to 2 minutes. Serve hot or chilled. Delicious served with Eden Tofu Sour Cream as a garnish. Please see Eden's recipe for directions.

Nutritional Info

Per serving: 171 Calories, 6g Fat (32% calories from fat), 8g Protein, 24g Carbohydrate, 3g Fiber, 0mg Cholesterol, 334mg Sodium

Related Recipes

American, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Macrobiotic, Oils, Soup, Chili & Stews, Vegan



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