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Quick Shiitake Marinara
Serves 8 |
Prep Time 10 minutes |
Cook Time 20 minutes
Ingredients
Directions
Heat oil in a medium sauce pan and sauté the onions for 1 to 2 minutes. Add Shiitake, carrot and bell pepper. Sauté 3 minutes. Add all remaining ingredients except the shoyu. Cover and simmer 15 minutes. Add shoyu and simmer 5 minutes.
Nutritional Info
Per serving:
116 Calories,
5g Fat (37% calories from fat),
4g Protein,
16g Carbohydrate,
5g Fiber,
0mg Cholesterol,
316mg Sodium
Related Recipes
Good/High Fiber, Italian, Japanese Food, Oils, Sauce & Gravy, Tomatoes, Vegan
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