Serves: 5 | Prep Time: 10 minutes | Cook Time: 25 minutes
Chili with Quinoa



Heat oil in a soup pot, sauté onions, garlic and green pepper for 3 to 4 minutes. Add all other ingredients, cover and simmer for 20 minutes.

Bulgur may be substituted for Eden Quinoa in this recipe, if desired.

Nutritional Information

Per serving - 248 calories, 3 gram fat (13% calories from fat), 13 gram protein, 39 gram carbohydrate, 12 gram fiber, 0 milligram cholesterol, 358 milligram sodium

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