©2014 Eden Foods, Inc.
Red Bean Rice
Serves 4 |
Prep Time 5 minutes |
Cook Time 1 hour 5 minutes
Heat oil in a sauce pan. Sauté garlic and onions for 2 to 3 minutes. Add rice and sauté 3 minutes. Add water, tomatoes and sea salt. Cover and simmer for 1 hour. Toss in the red beans and mix. Remove, place in a serving dish and garnish with parsley.
6g fat (16% calories from fat),
Beans, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Low Sodium, Main Course, Mexican/Spanish, No Sweetener Added, Oils, Tomatoes, Vegan, Wheat-Free, Whole Grain