Couscous and Black Soybean Salad

1 1/2 cups organic couscous

1 1/2 cups water

1 pinch Eden Sea Salt

15 ounces Eden Organic Black Soybeans, rinsed and well drained

1/3 cup celery, finely diced

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, drained
or any Eden Organic Diced Tomatoes

1/2 cup red bell pepper, diced

1/4 cup green onions, finely chopped

1/3 cup green olives, finely chopped
or pitted black olives

1/4 cup red onion, minced

1/4 cup fresh parsley, minced

2 Tbsp fresh dill, chopped

2 cloves garlic, finely minced

1/4 cup lemon juice, freshly squeezed

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Bring water and sea salt to a boil in a sauce pan. Add couscous, cover and turn off the flame. Allow couscous to sit for 5 minutes. Remove and place in a large mixing bowl. Toss to fluff and cool the couscous. Mix in all remaining ingredients and serve room temperature or chilled.

Couscous and Black Soybean Salad

Ingredients

Directions

Nutritional Info

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