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Couscous and Black Soybean Salad

Serves 5 | Prep Time 15 minutes | Cook Time 5 minutes

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Couscous and Black Soybean Salad

Ingredients

1 1/2 cups organic couscous

1 1/2 cups water

1 pinch Eden Sea Salt

15 ounces Eden Organic Black Soybeans, rinsed and well drained

1/3 cup celery, finely diced

14 1/2 ounces Eden Organic Diced Tomatoes w/Green Chilies, drained
or any Eden Organic Diced Tomatoes

1/2 cup red bell pepper, diced

1/4 cup green onions, finely chopped

1/3 cup green olives, finely chopped
or pitted black olives

1/4 cup red onion, minced

1/4 cup fresh parsley, minced

2 Tbsp fresh dill, chopped

2 cloves garlic, finely minced

1/4 cup lemon juice, freshly squeezed

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Directions

Bring water and sea salt to a boil in a sauce pan. Add couscous, cover and turn off the flame. Allow couscous to sit for 5 minutes. Remove and place in a large mixing bowl. Toss to fluff and cool the couscous. Mix in all remaining ingredients and serve room temperature or chilled.

Nutritional Information

Per serving: 320 calories, 5g fat (15% calories from fat), 16g protein, 52g carbohydrate, 10g fiber, 0mg cholesterol, 291mg sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Main Course, Mediterranean, No Sweetener Added, Salad, Tomatoes, Vegan



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