©2014 Eden Foods, Inc.
Garbanzo & Tomato Gazpacho
Serves 5 |
Prep Time 1 hour 15 minutes |
Cook Time 0 minutes
In a small mixing bowl, combine the cucumber, carrot, green onion, garlic and shoyu. Let marinate for 1 hour, mixing occasionally. Place the garbanzo beans, tomatoes, and sea salt in a food processor. Puree until smooth and creamy. Place in individual serving bowls and chill for 1/2 hour. Garnish each bowl of soup with an equal amount of marinated vegetables. Delicious served with your favorite croutons.
2g fat (10% calories from fat),
Beans, Condiments, Good/High Fiber, Good/High Protein, Japanese Food, Low Fat, Mexican/Spanish, No Sweetener Added, Soup, Chili & Stews, Tomatoes, Vegan