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Temaki (Hand Rolled Cone Sushi)
Serves 4 |
Prep Time 40 minutes |
Cook Time 5 minutes
Ingredients
4 sheets Eden Sushi Nori
2 cups precooked organic white sushi rice, rice should be room temperature, not hot
or precooked organic short grain brown rice
1 1/2 Tbsp Eden Organic Brown Rice Vinegar
1 Tbsp Eden Mirin
1 avocado, seed removed, peeled, sliced into wedges
4 Tbsp Eden Shake
2 tsp Eden Wasabi Powder (Japanese Mustard), mixed with several drops hot water to form a thick paste
1 large carrot, cut into 3 inch long sticks, blanched 2 minutes
1/2 cup daikon radish sprouts, rinsed
red radish sprouts, or alfalfa sprouts
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Directions
Place rice in a bowl and mix in the brown rice vinegar and mirin. Toss to fluff and cool the rice. Slice the avocado into 1/4 inch thick wedges.
Cut each sheet of nori, with scissors, into four equal size squares. Spread a thin layer of rice, about 1/4 cup, on top of one square. Moisten your fingers slightly and press the rice firmly until the most of the square is covered. Place a strip of carrot on a diagonal, spanning from one corner to the opposite corner. Spread a small amount of wasabi along one side of the carrot. Sprinkle a little Eden Shake on top of the wasabi. Place 1 or 2 slices of avocado and a little radish sprouts on next. Take one corner of the nori square and fold it over the filling and roll into a cone shape. Repeat the above steps until all cones have been rolled. Equals 16 cones. Eat as is like a sandwich or dip into a little Eden Shoyu Soy Sauce before eating.
Nutritional Info
Per serving:
484 Calories,
9g Fat (18% calories from fat),
9g Protein,
85g Carbohydrate,
12g Fiber,
0mg Cholesterol,
169mg Sodium
Related Recipes
Appetizer, Condiments, Eastern, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Sea Vegetables, Vegan, Vinegars, Wheat-Free
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