Serves: 4 | Prep Time: 40 minutes | Cook Time: 5 minutes
Temaki (Hand Rolled Cone Sushi)

Ingredients

  • 4 sheets Eden Sushi Nori
  • 2 cups precooked organic white sushi rice, rice should be room temperature, not hot
    or precooked organic short grain brown rice
  • 1 1/2 Tbsp Eden Brown Rice Vinegar
  • 1 Tbsp Eden Mirin
  • 1 avocado, seed removed, peeled, sliced into wedges
  • 4 Tbsp Eden Shake
  • 2 tsp Eden Wasabi Powder (Japanese Mustard), mixed with several drops hot water to form a thick paste
  • 1 large carrot, cut into 3 inch long sticks, blanched 2 minutes
  • 1/2 cup daikon radish sprouts, rinsed
    red radish sprouts, or alfalfa sprouts

Directions

Place rice in a bowl and mix in the brown rice vinegar and mirin. Toss to fluff and cool the rice. Slice the avocado into 1/4 inch thick wedges.

Cut each sheet of nori, with scissors, into four equal size squares. Spread a thin layer of rice, about 1/4 cup, on top of one square. Moisten your fingers slightly and press the rice firmly until the most of the square is covered. Place a strip of carrot on a diagonal, spanning from one corner to the opposite corner. Spread a small amount of wasabi along one side of the carrot. Sprinkle a little Eden Shake on top of the wasabi. Place 1 or 2 slices of avocado and a little radish sprouts on next. Take one corner of the nori square and fold it over the filling and roll into a cone shape. Repeat the above steps until all cones have been rolled. Equals 16 cones. Eat as is like a sandwich or dip into a little Eden Shoyu Soy Sauce before eating.

Nutritional Information

Per serving - 484 calories, 9 gram fat (18% calories from fat), 9 gram protein, 85 gram carbohydrate, 12 gram fiber, 0 milligram cholesterol, 169 milligram sodium

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