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Millet and Sweet Vegetables

Serves 3 | Prep Time 10 minutes | Cook Time 35 minutes

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Ingredients

1 cup Eden Organic Millet, washed and drained

3 cups water

1 pinch Eden Sea Salt

1/2 cup organic sweet corn, fresh or frozen

1/2 cup onion, diced

1/4 cup carrots, diced

2 tsp Eden Extra Virgin Olive Oil

3 tsp Eden Shiso Leaf Powder
Eden Dulse, Eden Shake, or any Eden Organic Gomasio

2 tsp fresh parsley, finely minced

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Directions

Heat oil in a saucepan and sauté onion for 1 to 2 minutes. Add millet and sauté 2 to 3 minutes. Add water, corn, carrots and sea salt. Cover, bring to a boil and simmer on low for 30 to 35 minutes. Place in a serving dish. Sprinkle equal amounts of Eden Beefsteak Leaf Powder , Eden Dulse Flakes, Eden Shake or Eden Organic Gomasio and parsley over each serving.

Nutritional Info

Per serving: 317 Calories, 6g Fat (18% calories from fat), 9g Protein, 57g Carbohydrate, 7g Fiber, 0mg Cholesterol, 60mg Sodium

Related Recipes

American, Condiments, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Vegan, Wheat-Free, Whole Grain, Whole Grain



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