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Miso Tahini Stuffed Dates

Serves 20 | Prep Time 15 minutes | Cook Time 0 minutes

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Miso Tahini Stuffed Dates

Ingredients

20 pecan halves, 1 oz., dry pan roasted

20 organic pitted dates

2 Tbsp Eden Organic Shiro Miso

2 tsp Eden Mirin

1 tsp orange peel, finely grated

2 Tbsp organic roasted tahini (sesame butter)
or organic almond butter

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Directions

Combine miso, mirin, orange peel and tahini or almond butter. Slit each date lengthwise and fill with a little of the miso mixture. Top each date with a roasted pecan half. A beautiful treat, perfect for gifts or parties.

Nutritional Info

Per serving: 47 Calories, 2g Fat (35% calories from fat), 1g Protein, 7g Carbohydrate, 1g Fiber, 0mg Cholesterol, 46mg Sodium

Related Recipes

Dessert & Pastry, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Mediterranean, No Sweetener Added, Vegan, Wheat-Free



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