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Portuguese Bread Soup
Serves 8 |
Prep Time 25 minutes |
Cook Time 35 minutes
Ingredients
.88 ounces Eden Whole Shiitake Mushrooms, 1 package
2 tsp Eden Toasted Sesame Oil
or Eden Extra Virgin Olive Oil
4 cups onions, sliced into thin rounds
2 cloves garlic, minced
2 cups leeks, cleaned well and sliced
6 cups water, including reserved shiitake soaking water
1/4 piece Eden Kombu, 2 inches long
2 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste
or 1 tsp Eden Sea Salt
1 tsp fresh thyme, finely chopped
or 1/2 tsp. dried thyme
1/2 tsp dried marjoram
1 cup chopped kale
1 whole French baguette, sliced
1/4 cup fresh chives, finely chopped
or green onions
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Directions
Soak the shiitake in hot water to cover for 20 minutes. Remove shiitake, slice and discard the stems. Reserve the soaking water. Slice the caps. Heat up oil in a soup pot, sauté onions, garlic and leek for 5 to 7 minutes. Add shiitake, kombu and water. Cover and bring to a boil. Turn flame to medium-low, simmer 5 minutes, remove kombu and set aside for later use or discard. Cover and simmer another 20 minutes. Reduce flame to low, add shoyu, thyme, and marjoram. Simmer another 5 minutes. Add chopped kale and simmer 2 minutes. Place 2 slices of baguette in each individual bowl. Ladle the soup over the bread and garnish with chives or green onions.
Nutritional Info
Per serving:
77 Calories,
1g Fat (15% calories from fat),
3g Protein,
14g Carbohydrate,
3g Fiber,
0mg Cholesterol,
334mg Sodium
Related Recipes
European, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Sea Vegetables, Soup, Chili & Stews, Vegan
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