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Portuguese Bread Soup

Serves 8 | Prep Time 25 minutes | Cook Time 35 minutes

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Ingredients

.88 ounces Eden Whole Shiitake Mushrooms, 1 package

2 tsp Eden Toasted Sesame Oil
or Eden Extra Virgin Olive Oil

4 cups onions, sliced into thin rounds

2 cloves garlic, minced

2 cups leeks, cleaned well and sliced

6 cups water, including reserved shiitake soaking water

1/4 piece Eden Kombu, 2 inches long

2 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste
or 1 tsp Eden Sea Salt

1 tsp fresh thyme, finely chopped
or 1/2 tsp. dried thyme

1/2 tsp dried marjoram

1 cup chopped kale

1 whole French baguette, sliced

1/4 cup fresh chives, finely chopped
or green onions

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Directions

Soak the shiitake in hot water to cover for 20 minutes. Remove shiitake, slice and discard the stems. Reserve the soaking water. Slice the caps. Heat up oil in a soup pot, sauté onions, garlic and leek for 5 to 7 minutes. Add shiitake, kombu and water. Cover and bring to a boil. Turn flame to medium-low, simmer 5 minutes, remove kombu and set aside for later use or discard. Cover and simmer another 20 minutes. Reduce flame to low, add shoyu, thyme, and marjoram. Simmer another 5 minutes. Add chopped kale and simmer 2 minutes. Place 2 slices of baguette in each individual bowl. Ladle the soup over the bread and garnish with chives or green onions.

Nutritional Information

Per serving: 77 calories, 1g fat (15% calories from fat), 3g protein, 14g carbohydrate, 3g fiber, 0mg cholesterol, 334mg sodium

Related Recipes

European, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Sea Vegetables, Soup, Chili & Stews, Vegan



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