Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Mung Bean Pasta with Arame

Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

Add to Cookbook Add to Shopping List Print Recipe

Mung Bean Pasta with Arame


2.4 ounces Eden Mung Bean Pasta (Harusame), 1 package

1 cup Eden Arame, 1/2 package, rinsed

1/2 cup carrots, finely minced

2 Tbsp Eden Pickled Ginger Slices, drained and finely chopped (optional for gluten free)

2 tsp Eden Shoyu Soy Sauce
or wheat free Eden Tamari Soy Sauce

1 tsp Eden Toasted Sesame Oil

1 Tbsp organic sesame seeds, pan toasted

1/4 cup scallions, finely chopped

1/2 tsp Eden Hot Pepper Sesame Oil

1 cup pea pods, remove stems


Bring 2 quarts of water to a boil. Add the pasta and arame. Simmer for 4 minutes or until pasta is tender. Add pea pods to the pasta and arame the last 1 minute of cooking. Rinse under cold water and drain. Place in a bowl. Add all remaining ingredients and mix thoroughly.

NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce. The ginger pickles can be omitted for gluten free.

Nutritional Information

Per serving: 170 calories, 3g fat (16% calories from fat), 2g protein, 34g carbohydrate, 7g fiber, 0mg cholesterol, 410mg sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Oils, Pasta, Salad, Sea Vegetables, Vegan

©2016 Eden Foods, Inc.