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Mung Bean Pasta with Arame

Serves 4 | Prep Time 10 minutes | Cook Time 5 minutes

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Mung Bean Pasta with Arame

Ingredients

2.4 ounces Eden Mung Bean Pasta (Harusame), 1 package

1 cup Eden Arame, 1/2 package, rinsed

1/2 cup carrots, finely minced

2 Tbsp Eden Pickled Ginger Slices, drained and finely chopped (optional for gluten free)

2 tsp Eden Shoyu Soy Sauce
or wheat free Eden Organic Tamari Soy Sauce

1 tsp Eden Toasted Sesame Oil

1 Tbsp organic sesame seeds, pan toasted

1/4 cup scallions, finely chopped

1/2 tsp Eden Hot Pepper Sesame Oil

1 cup pea pods, remove stems

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Directions

Bring 2 quarts of water to a boil. Add the pasta and arame. Simmer for 4 minutes or until pasta is tender. Add pea pods to the pasta and arame the last 1 minute of cooking. Rinse under cold water and drain. Place in a bowl. Add all remaining ingredients and mix thoroughly.

NOTE: For a Gluten Free recipe substitute Eden Organic Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce. The ginger pickles can be omitted for gluten free.

Nutritional Info

Per serving: 170 Calories, 3g Fat (16% calories from fat), 2g Protein, 34g Carbohydrate, 7g Fiber, 0mg Cholesterol, 410mg Sodium

Related Recipes

Eastern, Good/High Fiber, Japanese Food, Low Fat, Macrobiotic, Oils, Pasta, Salad, Sea Vegetables, Vegan



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