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Kuzu Noodle Salad with Sesame Dressing

Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

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Kuzu Noodle Salad with Sesame Dressing

Ingredients

3.5 ounces Eden Kuzu Pasta, 1 package

2 small cucumbers, unwaxed, julienned

1 small carrots, julienned

5 Tbsp organic sesame seeds, dry pan roasted

3 Tbsp water

1 tsp Eden Organic Reduced Sodium Shoyu Soy Sauce
or any Eden Organic Shoyu Soy Sauce or wheat free Eden Organic Tamari Soy Sauce

1 tsp Eden Mirin

1/2 tsp Eden Wasabi Powder (Japanese Mustard)

1 Tbsp Eden Organic Brown Rice Vinegar

1/2 tsp organic maple syrup

1 Tbsp Eden Pickled Ginger Slices, drained and minced
(optional for gluten free)

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Directions

Cook noodles as package directs, rinse and drain. Mix noodles, cucumber and carrot in a bowl. To prepare the dressing, place the roasted sesame seeds, water, shoyu, mirin, wasabi, vinegar and maple syrup in a blender or food processor. Blend until smooth and creamy. Mix the dressing in with the noodles and vegetables. Garnish with ginger pickles.

NOTE: For a Gluten Free recipe substitute Eden Organic Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce. Omit ginger pickles for gluten free.

Nutritional Information

Per serving: 189 calories, 6g fat (27% calories from fat), 3g protein, 32g carbohydrate, 2g fiber, 0mg cholesterol, 145mg sodium

Related Recipes

Eastern, Japanese Food, Macrobiotic, Pasta, Salad, Vegan



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