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Daikon and Shiitake Soup

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

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Daikon and Shiitake Soup

Ingredients

10 Eden Whole Shiitake Mushrooms, soaked 10 minutes in hot water to cover

5 cups water, including reserved shiitake soaking water

1 piece Eden Kombu

2 cups fresh daikon radish, freshly grated

1/2 tsp Eden Sea Salt

1/4 cup scallions, finely chopped

1 sheet Eden Sushi Nori, sliced into 2 inch long thin strips, for garnish

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Directions

Remove stems from shiitake, discard stems, reserve soaking water and slice the caps thin. Place the water, shiitake soaking water, kombu and shiitake in a soup pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Remove kombu and set aside to use in another dish. Add the grated daikon and sea salt. Cover and simmer for another 10 minutes. Garnish with nori and scallions before serving.

Nutritional Info

Per serving: 30 Calories, 0g Fat (8% calories from fat), 1g Protein, 6g Carbohydrate, 4g Fiber, 0mg Cholesterol, 297mg Sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free



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