Eden Foods

©2016 Eden Foods, Inc.
Browse by
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes

Daikon and Shiitake Soup

Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

Add to Cookbook Add to Shopping List Print Recipe

Daikon and Shiitake Soup


10 Eden Whole Shiitake Mushrooms, soaked 10 minutes in hot water to cover

5 cups water, including reserved shiitake soaking water

1 piece Eden Kombu

2 cups fresh daikon radish, freshly grated

1/2 tsp Eden Sea Salt

1/4 cup scallions, finely chopped

1 sheet Eden Sushi Nori, sliced into 2 inch long thin strips, for garnish


Remove stems from shiitake, discard stems, reserve soaking water and slice the caps thin. Place the water, shiitake soaking water, kombu and shiitake in a soup pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Remove kombu and set aside to use in another dish. Add the grated daikon and sea salt. Cover and simmer for another 10 minutes. Garnish with nori and scallions before serving.

Nutritional Information

Per serving: 30 calories, 0g fat (8% calories from fat), 1g protein, 6g carbohydrate, 4g fiber, 0mg cholesterol, 297mg sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Calorie, Low Fat, Macrobiotic, No Sweetener Added, Sea Vegetables, Soup, Chili & Stews, Vegan, Wheat-Free

©2016 Eden Foods, Inc.