Serves: 5 | Prep Time: 35 minutes | Cook Time: 5 minutes
Spinach Oshitashi

Ingredients

Directions

Place 1 cup water, mirin, and shoyu in a bowl and mix. Bring 2 cups water to a boil, add the spinach and cook 1 to 2 minutes. Place in a colander, rinse under cold water to set the color and drain. Squeeze excess liquid from spinach with your hands. Place the spinach in a shallow casserole dish and pour the mirin and shoyu marinade over. Let marinate for 30 minutes, mixing occasionally to evenly marinate. Place marinated spinach on top of a sushi mat. Wrap the mat completely around the spinach, and squeeze to remove excess liquid. Remove the mat and slice the spinach in 1 inch long sections. Place the spinach on a serving platter with the cut surface facing up like sushi. Garnish with crumbled bonito flakes, if desired, and Eden Shake.

Nutritional Information

Per serving - 43 calories, 0 gram fat (5% calories from fat), 3 gram protein, 8 gram carbohydrate, 3 gram fiber, 0 milligram cholesterol, 576 milligram sodium

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