Serves 8 |
Prep Time 15 minutes |
Cook Time 45 minutes
Preheat oven to 350°. To prepare filling, heat oil, sauté onions and garlic until translucent. Add remaining ingredients, sauté for 2 minutes and set aside.
Sift dry ingredients for the topping together. In a separate bowl mix liquids. Combine wet and dry ingredients.
Place filling in an oiled, deep dish, pie plate. Pour cornmeal topping gently over the top of the filling. Bake for 40 minutes.
9g fat (27% calories from fat),
Beans, Condiments, Edensoy, Good/High Fiber, Good/High Protein, Japanese Food, Main Course, Mexican/Spanish, Oils, Sweeteners, Tomatoes, Vegan, Whole Grain