In a blender or food processor, combine beans, shoyu, lemon or lime juice, ume plum vinegar, garlic, cumin and cayenne. Blend well, adding reserved tomato juice a small amount at a time until desired consistency is reached. Fold in tomatoes, parsley or cilantro, green onion and pepper by hand. Serve with Eden Brown Rice Chips, Vegetable Chips, Sea Vegetable Chips or Wasabi Chips.
0g fat (1% calories from fat),