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Marinara Sauce with Capers & Black Olives

Serves 5 | Prep Time 5 minutes | Cook Time 15 minutes

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Marinara Sauce with Capers & Black Olives

Ingredients

1 Tbsp Eden Extra Virgin Olive Oil

2 medium onions, diced

5 cloves garlic, pressed

25 ounces Eden Organic Spaghetti Sauce No Salt, 1 jar

2 Tbsp small capers

1/2 tsp dried basil

1 cup pitted black olives
or kalamata or green olives can be substituted

1 pinch Eden Sea Salt, or to taste, if desired

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Directions

Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Organic or Traditional Pasta. A great meal with a salad and your favorite bread!

Nutritional Info

Per serving: 167 Calories, 9g Fat (44% calories from fat), 4g Protein, 20g Carbohydrate, 4g Fiber, 0mg Cholesterol, 280mg Sodium

Related Recipes

Condiments, Gluten-Free, Good/High Fiber, Italian, Oils, Pasta, Sauce & Gravy, Tomatoes, Vegan, Wheat-Free



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