Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Organic or Traditional Pasta. A great meal with a salad and your favorite bread!
9g fat (44% calories from fat),