©2015 Eden Foods, Inc.
Marinara Sauce with Capers & Black Olives
Serves 5 |
Prep Time 5 minutes |
Cook Time 15 minutes
Heat oil and sauté onions and garlic until translucent. Add spaghetti sauce, cover and bring to a boil. Chop olives. Add capers, basil, and olives to the sauce. Season to taste with sea salt or shoyu. Simmer for 10 minutes. Serve with any Eden Pasta. A great meal with a salad and your favorite bread!
9g fat (44% calories from fat),
Condiments, Gluten-Free, Good/High Fiber, Italian, Oils, Pasta, Sauce & Gravy, Tomatoes, Vegan, Wheat-Free