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Picante Red Sauce
Serves 4 |
Prep Time 5 minutes |
Cook Time 15 minutes
Ingredients
Directions
To roast the pepper, place it over a gas burner or put under the broiler, rotate the pepper several times until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred shin and run under cold water. Seed, chop and set aside.
Place all ingredients in a blender. Blend and serve. Great over any Eden Pasta, stuffed peppers or stuffed cabbage.
Nutritional Info
Per serving:
44 Calories,
1g Fat (13% calories from fat),
3g Protein,
7g Carbohydrate,
2g Fiber,
0mg Cholesterol,
334mg Sodium
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