©2014 Eden Foods, Inc.
Picante Red Sauce
Serves 4 |
Prep Time 5 minutes |
Cook Time 15 minutes
To roast the pepper, place it over a gas burner or put under the broiler, rotate the pepper several times until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred shin and run under cold water. Seed, chop and set aside.
Place all ingredients in a blender. Blend and serve. Great over any Eden Pasta, stuffed peppers or stuffed cabbage.
1g fat (13% calories from fat),
Edensoy, Italian, Japanese Food, Low Fat, Pasta, Sauce & Gravy, Tomatoes, Vegan, Vinegars