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Soba Noodles with Ginger Vinaigrette

Serves 5 | Prep Time 10 minutes | Cook Time 10 minutes

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Soba Noodles with Ginger Vinaigrette

Ingredients

8 ounces any Eden Organic Soba

1/2 cup carrots, finely julienned

1/2 cup fresh daikon radish, finely julienned

1/2 cup scallions, finely chopped

Vinaigrette

1 Tbsp Eden Toasted Sesame Oil

1 Tbsp Eden Organic Sesame Oil

1 Tbsp Eden Organic Brown Rice Vinegar

1/2 tsp fresh ginger root, finely grated

1/2 cup shallots, finely minced

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Directions

Combine the ingredients for the vinaigrette in a small jar and shake well.

Cook the noodles as package directs. Rinse, drain and plunge into ice water. Drain again and place in a bowl. Add the dressing, carrot, daikon and scallions. Toss to mix. Season with additional shoyu, if desired.

Nutritional Info

Per serving: 245 Calories, 7g Fat (25% calories from fat), 8g Protein, 38g Carbohydrate, 2g Fiber, 0mg Cholesterol, 275mg Sodium

Related Recipes

Eastern, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars



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