Place the quinoa and water in a sauce pan, cover and bring to a boil. Reduce flame to medium-low and simmer for 20 minutes. Remove, place in a bowl and allow to cool for a few minutes. Sprinkle the shoyu, pine nuts, scallions, cauliflower and mint. Mix and serve.
Per serving - 182 calories, 8 gram fat (36% calories from fat), 8 gram protein, 22 gram carbohydrate, 10 gram fiber, 0 milligram cholesterol, 186 milligram sodium