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Quinoa Olive Medley

Serves 8 | Prep Time 15 minutes | Cook Time 20 minutes

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2 cups Eden Quinoa, washed and drained

2 1/2 cups water, for cooking quinoa

2/3 cup pitted black olives, cut in half

2/3 cup pitted green olives, cut in half

1/4 cup pine nuts, lightly pan toasted

1 cup green onions, finely chopped

1/4 cup fresh parsley, finely chopped

1/3 cup red bell pepper, cut into thin strips

2 cloves garlic, finely minced

2 Tbsp Eden Extra Virgin Olive Oil

2 tsp Eden Ume Plum Vinegar, or to taste


Cook quinoa according to package directions. Toss to cool, then mix in remaining ingredients, adding ume plum vinegar last and seasoning to taste. Delicious as a salad, main dish or side dish.

Nutritional Information

Per serving: 269 calories, 12g fat (38% calories from fat), 9g protein, 33g carbohydrate, 12g fiber, 0mg cholesterol, 408mg sodium

Related Recipes

American, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Quinoa, Salad, Vegan, Vinegars, Wheat-Free, Whole Grain, Whole Grain

©2016 Eden Foods, Inc.