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Quinoa Olive Medley
Serves 8 |
Prep Time 15 minutes |
Cook Time 20 minutes
Ingredients
2 cups Eden Organic Quinoa, washed and drained
2 1/2 cups water, for cooking quinoa
2/3 cup pitted black olives, cut in half
2/3 cup pitted green olives, cut in half
1/4 cup pine nuts, lightly pan toasted
1 cup green onions, finely chopped
1/4 cup fresh parsley, finely chopped
1/3 cup red bell pepper, cut into thin strips
2 cloves garlic, finely minced
2 Tbsp Eden Extra Virgin Olive Oil
2 tsp Eden Ume Plum Vinegar, or to taste
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Directions
Cook quinoa according to package directions. Toss to cool, then mix in remaining ingredients, adding ume plum vinegar last and seasoning to taste. Delicious as a salad, main dish or side dish.
Nutritional Info
Per serving:
269 Calories,
12g Fat (38% calories from fat),
9g Protein,
33g Carbohydrate,
12g Fiber,
0mg Cholesterol,
408mg Sodium
Related Recipes
American, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Quinoa, Salad, Vegan, Vinegars, Wheat-Free, Whole Grain, Whole Grain
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