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Quinoa Olive Medley

Serves 8 | Prep Time 15 minutes | Cook Time 20 minutes

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Ingredients

2 cups Eden Organic Quinoa, washed and drained

2 1/2 cups water, for cooking quinoa

2/3 cup pitted black olives, cut in half

2/3 cup pitted green olives, cut in half

1/4 cup pine nuts, lightly pan toasted

1 cup green onions, finely chopped

1/4 cup fresh parsley, finely chopped

1/3 cup red bell pepper, cut into thin strips

2 cloves garlic, finely minced

2 Tbsp Eden Extra Virgin Olive Oil

2 tsp Eden Ume Plum Vinegar, or to taste

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Directions

Cook quinoa according to package directions. Toss to cool, then mix in remaining ingredients, adding ume plum vinegar last and seasoning to taste. Delicious as a salad, main dish or side dish.

Nutritional Information

Per serving: 269 calories, 12g fat (38% calories from fat), 9g protein, 33g carbohydrate, 12g fiber, 0mg cholesterol, 408mg sodium

Related Recipes

American, Gluten-Free, Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Quinoa, Salad, Vegan, Vinegars, Wheat-Free, Whole Grain, Whole Grain



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