©2014 Eden Foods, Inc.
Quinoa Black Soybean Tabbouleh
Serves 4 |
Prep Time 15 minutes |
Cook Time 20 minutes
Place quinoa, corn and water in a sauce pan. Cover and cook for 15 to 20 minutes. Remove and fluff to cool. Combine oil, lemon juice, shoyu and black soybeans. Marinate 10 minutes. Mix quinoa, soybean mixture and remaining ingredients. Serve.
25g fat (38% calories from fat),
Beans, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Oils, Quinoa, Salad, Vegan, Whole Grain, Whole Grain