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Artichoke Ribbons with Asparagus

Serves 3 | Prep Time 5 minutes | Cook Time 15 minutes

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Artichoke Ribbons with Asparagus


8 ounces Eden Artichoke Ribbons
or any Eden Ribbon Pasta

3 cups asparagus, cut into 1" lengths

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Shoyu Soy Sauce, or to taste

2 1/2 Tbsp lemon juice, freshly squeezed


Cook pasta as package directs, rinse and drain. Cook the asparagus in boiling water for 3 to 5 minutes until tender. Place pasta, asparagus and all remaining ingredients in a bowl and toss.

As a variation, 3 to 4 cups of small broccoli florets may be substituted for asparagus.

Nutritional Information

Per serving: 406 calories, 12g fat (25% calories from fat), 14g protein, 63g carbohydrate, 6g fiber, 0mg cholesterol, 348mg sodium

Related Recipes

American, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Pasta, Salad, Vegan

©2016 Eden Foods, Inc.