Serves: 8 | Prep Time: 10 minutes | Cook Time: 20 minutes
Parsley Garlic Artichoke Pasta


  • 16 ounces Eden Parsley Garlic Ribbons, 2 packages
    or any Eden Ribbon Pasta
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1 cup onion, diced
  • 6 cloves garlic, chopped
  • 1/4 tsp red pepper flakes
  • 1 cup artichoke hearts, 1 jar water packed, quarter and reserve liquid
  • 2 cups vegetable broth, including artichoke liquid
  • 1 cup pitted black olives, sliced
  • 1 cup Eden Diced Tomatoes, drained
  • 1/4 tsp black pepper, freshly ground


Cook pasta as per package directions. While the pasta is cooking, place olive oil, salt and red pepper flakes in a skillet and heat up. Sauté onion until almost golden. Add garlic and artichokes. Sauté until just browned. Pour in water or broth and artichoke liquid. Add olives and tomatoes. Gently simmer 5 minutes. Remove pasta and drain. Place pasta in a large bowl, pour sauce over and gently toss. Season to taste with freshly ground black pepper and gently mix.

Nutritional Information

Per serving - 318 calories, 10 gram fat (29% calories from fat), 11 gram protein, 47 gram carbohydrate, 5 gram fiber, 0 milligram cholesterol, 287 milligram sodium

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