Cook pasta as package directs and drain. Toast nuts in a dry skillet, until golden brown, being careful not to burn them. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Chop basil fine, add to the blender and process. Pour pesto over hot pasta, mix and serve.
Per serving - 249 calories, 11 gram fat (38% calories from fat), 10 gram protein, 31 gram carbohydrate, 4 gram fiber, 0 milligram cholesterol, 104 milligram sodium